Crunchy corn chips, creamy butter chicken, melted cheese and fresh vegetables: this is the ultimate fusion snack. It's inspired by the Butter Chicken Nachos at P2P Snacks in Abbotsford, and it's perfect for game night.
Serves: 4 | Prep: 10 min | Cook: 15 min
Ingredients
- 200 g tortilla chips
- 2 cups butter chicken (leftovers or store-bought sauce with cooked chicken)
- 1.5 cups shredded mozzarella or cheddar
- 1/2 cup diced red onion, tomato and bell pepper
- Sliced jalapeños (optional)
- Chopped cilantro
- Sour cream or raita, mint chutney
Method
- Heat the oven to 200°C (400°F) and line a tray with parchment.
- Layer half the chips on the tray. Spoon over half the butter chicken and sprinkle with half the cheese.
- Repeat with the remaining chips, chicken and cheese.
- Bake 8 to 10 minutes until the cheese is bubbling.
- Top with onion, tomato, pepper, jalapeños and cilantro.
- Drizzle with raita and mint chutney and serve right away.
Tips
- Use sturdy chips so they don't go soggy.
- Make it vegetarian with shahi paneer or paneer butter masala.
- Warm the butter chicken first so it spreads easily.
Want it ready-made?
Order Butter Chicken Nachos or Shahi Paneer Nachos at P2P Snacks inside Highstreet Mall, Abbotsford. Order online.